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Color Cosmetics

Creamy Concealer 

Essential Ingredients introduces novel formula.

Released By Essential Ingredients

Creamy Concealer 
Ingredients
%

Phase A

  • Water
  • 34.00
  • Sodium Chloride
  • 1.00

Phase B

  • Caprylhydroxamic Acid (and) Caprylyl Glyceryl Ether (and) Propanediol
  • 2.00
  • Ei Glycerin 99.7% USP Kosher (Essential Ingredients)
  • 5.00
  • Caprylic/Capric Triglyceride RSPO (Essential Ingredients)
  • 5.00
  • Coco-Caprylate/Caprate
  • 18.00
  • BTD – ASGP3 (Kobo) (Titanium Dioxide (and) Stearoyl Glutamic Acid (and) Polyhydroxystearic Acid)
  • 8.50
  • BWRO – ASGP3 (Kobo) (Iron Oxide [CI 77491] (and) Stearoyl Glutamic Acid (and) Polyhydroxystearic Acid)
  • 0.15
  • BWYO – ASGP3 (Kobo) (Iron Oxide [CI 77492] (and) Stearoyl Glutamic Acid (and) Polyhydroxystearic Acid)
  • 1.30
  • BWBO – ASGP3 (Kobo) (Iron Oxide [CI 77499](and) Stearoyl Glutamic Acid (and) Polyhydroxystearic Acid)
  • 0.05
  • Harmonie NatuVel Gel (Momentive) (Coco-Caprylate/Caprate (and) Polyglyceryl-2 Isostearate/Dimer Dilinoleate Copolymer (and) Squalane)
  • 10.00

Phase C

  • Glyceryl Stearate
  • 5.00

Phase D

  • Bentone Luxe XO (Elementis) (C13-15 Alkane (and) Disteardimonium Hectorite (and) Polyglyceryl-3 Polyricinoleate)
  • 10.00

Procedure

Combine phase A and mix until completely dissolved. Adjust the pH to 4.5 - 5.5 if needed and heat to 75°C. Combine phase B and homogenize until uniform. Add phase C and heat to 75°C to melt the wax. Remove from heat and add phase D. Homogenize until uniform. Add phase A to phase B/C/D slowly, while homogenizing until uniform. Homogenize for a further five minutes. Fill off.

Properties

Appearance: Beige Colored Cream. Viscosity: 27,000–30,000 cP

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